Steakhouse Sirloin with Golden Hash Browns Mushrooms 5fix
Turn any dinner into a steakhouse-worthy experience with this effortless yet indulgent recipe for Steakhouse Sirloin with Golden Hash Browns and Sautéed Mushrooms. Juicy, perfectly seared sirloin steaks take center stage, complemented by crispy, golden-brown hash browns made from freshly grated russet potatoes. Caramelized button mushrooms infused with garlic and buttery richness add a savory depth of flavor, making this a well-rounded and satisfying dish. Ready in just 40 minutes with only five key steps, this recipe is perfect for date night, special occasions, or whenever you're craving a restaurant-quality meal at home. Garnish with fresh parsley for a touch of color and freshness, and enjoy this elegant yet simple dish that’s big on flavor and short on fuss.
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Recipe Information
Ingredients
- 2 8-ounce cuts Sirloin steak
- 2 medium Russet potatoes
- 8 ounces Button mushrooms
- 4 tablespoons Unsalted butter
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon (to taste) Salt
- 1 teaspoon (to taste) Black pepper
- 2 tablespoons, chopped Fresh parsley (optional)
Instructions
Step 1: Preheat a large skillet over medium-high heat. While the skillet is heating, season the sirloin steaks on both sides with a generous amount of salt and pepper.
Step 2: Add 1 tablespoon of olive oil to the skillet. Sear the steaks for 3-4 minutes on each side for medium-rare or cook to your desired doneness. Remove the steaks from the skillet and let them rest on a plate covered loosely with foil.
Step 3: While the steaks are resting, peel and grate the russet potatoes using a box grater. Squeeze out excess moisture using a clean kitchen towel or paper towels.
Step 4: In the same skillet, add 2 tablespoons of butter and 1 tablespoon of olive oil. Press the grated potatoes into an even layer in the skillet to form hash browns. Cook for 4-5 minutes on one side until golden and crispy, then flip and cook another 4-5 minutes on the other side. Season with salt and pepper to taste. Transfer to a plate and set aside.
Step 5: Wipe out the skillet, then melt the remaining 2 tablespoons of butter. Add the sliced button mushrooms and minced garlic. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Season with salt and pepper to taste.
Step 6: Plate the steaks alongside the golden hash browns and sautéed mushrooms. Optionally, sprinkle chopped fresh parsley on top for garnish. Serve immediately and enjoy your steakhouse-style dinner.
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 80% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 80 mg | 6% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
