Steak Skewers with Scallion Dipping Sauce
Fire up the grill and get ready to tantalize your taste buds with these irresistibly flavorful steak skewers paired with a vibrant scallion dipping sauce. Tender cubes of sirloin or ribeye are marinated in a savory blend of soy sauce, olive oil, honey, garlic, and black pepper, then threaded onto wooden skewers for perfectly charred edges and juicy bites. Accompanied by a zesty dipping sauce made with finely chopped scallions, rice vinegar, sesame oil, and a hint of red pepper flakes, this recipe balances smoky, sweet, and tangy notes beautifully. Quick to prepare and ideal for gatherings, these steak skewers are the ultimate crowd-pleaser for grilling season. Perfect for serving as an appetizer or main dish, this recipe brings restaurant-quality flavor to your backyard barbecue.
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Recipe Information
Ingredients
- 1 lb Steak (sirloin or ribeye)
- 0.25 cup Soy sauce
- 2 tbsp Olive oil
- 1 tbsp Honey
- 2 Garlic cloves, minced
- 0.5 tsp Black pepper
- 4 Scallions (green onions), finely chopped
- 2 tbsp Rice vinegar
- 1 tsp Sesame oil
- 0.25 tsp Red pepper flakes
- 1 tbsp Water
- 10 Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the steak into 1-inch cubes and set aside in a medium-sized bowl.
In a small bowl, prepare the marinade by mixing soy sauce, olive oil, honey, minced garlic, and black pepper until well combined.
Pour the marinade over the steak cubes, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 20 minutes.
While the steak marinates, prepare the scallion dipping sauce by combining finely chopped scallions, rice vinegar, sesame oil, red pepper flakes, and water in a small bowl. Mix well and set aside.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated steak cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
Grill the skewers for 2-3 minutes per side or until the steak is cooked to your preferred level of doneness.
Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
Serve the steak skewers with the scallion dipping sauce on the side for dipping.
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 19.2 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
