Korean Grill Beef Skewers
Fire up your grill and dive into the bold and savory flavors of Korean Grill Beef Skewers! These succulent skewers feature tender slices of beef sirloin or flank steak marinated in a savory-sweet blend of soy sauce, brown sugar, sesame oil, garlic, and a touch of spicy gochujang. Enhanced with aromatic ginger and rice vinegar, the marinade infuses the beef with deep umami flavors, while a quick stint on a hot grill creates a tantalizing char. These skewers are garnished with sliced green onions and sesame seeds for a fresh and nutty finish, making them the perfect crowd-pleaser for summer barbecues, weeknight dinners, or casual gatherings. Serve hot with a side of steamed rice or grilled vegetables for a complete Korean-inspired meal!
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Recipe Information
Ingredients
- 500 grams Beef sirloin or flank steak
- 60 milliliters Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 4 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Gochujang (Korean chili paste)
- 1 tablespoon Rice vinegar
- 2 Green onions, finely sliced
- 1 teaspoon Sesame seeds
- 10 Wooden skewers (soaked in water for 30 minutes)
Instructions
Thinly slice the beef into strips about 1/4 inch thick and 3-4 inches long. Place the meat in a large mixing bowl.
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, rice vinegar, and one sliced green onion.
Pour the marinade over the beef, ensuring all pieces are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to overnight for maximum flavor.
While the beef is marinating, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Preheat your grill or grill pan to medium-high heat.
Thread 3-4 slices of marinated beef onto each skewer, leaving a little space between the slices for even cooking.
Place the skewers on the grill and cook for about 3-4 minutes per side, or until the beef is cooked through and slightly charred on the edges.
Remove the skewers from the grill and transfer them to a serving platter.
Sprinkle the grilled skewers with the remaining sliced green onion and sesame seeds for garnish.
Serve hot and enjoy!
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
