Oriental Beef Kabobs
Elevate your grilling game with these tantalizing Oriental Beef Kabobs, a perfect fusion of bold flavors and vibrant ingredients! Succulent cubes of marinated beef sirloin are infused with an Asian-inspired blend of soy sauce, hoisin, honey, sesame oil, garlic, and fresh ginger, delivering a savory-sweet punch in every bite. Threaded alongside colorful bell peppers, wedges of red onion, and juicy pineapple chunks, these kabobs burst with juicy texture and charred perfection. Quick to grill and ideal for summer cookouts or weeknight dinners, this recipe cooks in just 12 minutes after marinating. Serve these irresistible skewers with fluffy steamed rice or a crisp side salad for a meal that’s as visually stunning as it is delicious. Perfect keywords: Oriental beef kabobs, Asian-inspired grilling recipe, sweet and savory kabob marinade, pineapple and beef skewers.
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Recipe Information
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 cup pineapple chunks, fresh or canned
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
In a medium bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger to create the marinade.
Place the beef cubes in a large resealable plastic bag or glass dish and pour the marinade over them. Ensure the beef is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for the best flavor.
While the beef marinates, prepare the vegetables and pineapple by cutting them into uniform pieces (about 1 inch) for even cooking.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the beef from the marinade and discard any excess marinade. Thread the beef cubes, bell peppers, red onion, and pineapple chunks alternately onto the skewers, ensuring an even distribution of ingredients.
Place the kabobs on the preheated grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are slightly charred.
Remove the kabobs from the grill and let them rest for 2-3 minutes before serving.
Serve the Oriental Beef Kabobs with steamed rice, a fresh side salad, or your favorite dipping sauce for a complete meal.
Nutrition Facts
Calories |
1647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3111 mg | 135% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 60.5 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2588 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
