Steak Shapes
Transform dinner into a playful yet delicious experience with our "Steak Shapes" recipe! Perfectly tender ribeye or sirloin steaks are cut into whimsical shapes using cookie cutters—think stars, hearts, or animals—turning this classic protein into a fun and customizable dish. Seasoned simply with olive oil, coarse salt, black pepper, and a hint of garlic powder, these steak shapes are quickly seared to perfection in butter for a rich, savory flavor. Enhance the taste with optional sprigs of fresh thyme for a fragrant touch. In just 25 minutes, this recipe promises a delightful fusion of creativity and gourmet appeal, making it an excellent choice for family meals, dinner parties, or even picky eaters. Pair these flavorful steak bites with comforting sides like mashed potatoes or a crisp salad for a meal that's as visually entertaining as it is satisfying.
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Recipe Information
Ingredients
- 2 pieces (approximately 10 oz each) ribeye or sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 2 sprigs fresh thyme (optional)
Instructions
Place the steaks on a clean cutting board and pat them dry with paper towels.
Using cookie cutters in your choice of shapes (stars, hearts, animals, etc.), press firmly into the raw steak to cut out fun shapes. Remove the scrap pieces around the cutouts (save these for stir-fry or other recipes).
Brush both sides of the steak shapes lightly with olive oil.
In a small bowl, mix together the coarse salt, ground black pepper, and garlic powder. Sprinkle this seasoning mixture evenly over both sides of the steak shapes.
Heat a large skillet or cast-iron pan over medium-high heat. Add the butter and let it melt completely.
If using fresh thyme, add the sprigs to the pan for extra flavor during cooking.
Place the steak shapes into the pan, ensuring they are not overcrowded. Cook for 2-4 minutes on each side, depending on the thickness and desired doneness. For medium-rare, cook until the internal temperature reaches 130°F (54°C).
Remove the steak shapes from the pan and let them rest on a plate for 5 minutes to allow the juices to redistribute.
Serve your steak shapes warm with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
