Steak Salad Sandwiches
Elevate your sandwich game with these irresistible Steak Salad Sandwiches—where hearty ribeye steak meets the refreshing crunch of mixed greens and tangy blue cheese dressing, all nestled inside a golden, garlic-buttered baguette. This recipe combines the rich, savory flavors of perfectly seared steak with the brightness of cherry tomatoes and red onion, creating a balanced and satisfying meal. Quick and easy to prepare in just 30 minutes, these sandwiches are perfect for a weeknight dinner or an indulgent lunch. Finished with a sprinkle of fresh parsley for a touch of freshness, these steak salad sandwiches deliver gourmet flavors in every bite!
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Recipe Information
Ingredients
- 1 piece (about 12 ounces) Ribeye steak
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Mixed salad greens
- 1 cup (halved) Cherry tomatoes
- 0.5 small (thinly sliced) Red onion
- 0.25 cup Blue cheese dressing
- 1 large (sliced into 4 sandwich-sized pieces) Baguette
- 2 tablespoons Butter
- 1 clove (minced) Garlic
- 1 tablespoon (chopped) Fresh parsley
Instructions
Season the ribeye steak on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for 3-5 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.
While the steak rests, prepare the salad. In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced red onion.
Drizzle the salad with 1 tablespoon of olive oil and the blue cheese dressing. Toss gently to coat evenly.
In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds, until fragrant.
Brush the garlic butter onto the inside of each baguette piece and toast in the skillet until golden and slightly crisp, about 2 minutes.
Assemble the sandwiches by layering a generous scoop of the salad mixture onto the bottom half of the toasted baguette. Top with slices of steak and sprinkle with fresh parsley.
Place the top half of the baguette onto the steak and press gently. Serve immediately and enjoy!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
