Steak and Halibut Chimichurri

Nutriscore Rating: 60/100

Elevate your dinner game with this vibrant and flavorful Steak and Halibut Chimichurri recipe! Perfectly seared ribeye steaks and tender halibut fillets come together on one plate, creating a surf-and-turf experience that’s both hearty and elegant. The star of this dish is the zesty chimichurri sauce, brimming with fresh parsley, cilantro, oregano, garlic, and a hint of red pepper flakes for a subtle kick. A splash of red wine vinegar and fresh lemon juice takes the sauce to fresh, tangy heights, perfectly complementing both the juicy steak and delicate fish. Quick to prepare and utterly delicious, this recipe is ideal for weeknight dinners or special occasions. Serve it alongside a crisp green salad or roasted vegetables for a show-stopping meal!

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 8-ounce cuts Ribeye steak
• 2 6-ounce cuts Halibut fillets
• 6 tablespoons Olive oil
• 2 teaspoons Salt
• 1.5 teaspoons Black pepper
• 1 cup, chopped Fresh parsley
• 0.5 cup, chopped Fresh cilantro
• 2 tablespoons, chopped Fresh oregano
• 4 minced Garlic cloves
• 3 tablespoons Red wine vinegar
• 1 teaspoon Crushed red pepper flakes
• 2 tablespoons Lemon juice

📝 Instructions

6 steps

1. Pat the ribeye steaks and halibut fillets dry with paper towels. Rub both sides of the steak and the halibut with 2 tablespoons of olive oil, then season generously with 1 teaspoon salt and 1 teaspoon black pepper on each protein.

2. Preheat a skillet or grill pan over medium-high heat for 2-3 minutes until hot.

3. Add 1 tablespoon of olive oil to the skillet, then sear the steaks for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Transfer the steaks to a plate and let them rest for 5 minutes.

4. Add another tablespoon of olive oil to the skillet and sear the halibut fillets, cooking for 4 minutes on one side without disturbing them. Carefully flip and cook for another 3 minutes on the second side until the fish is opaque and flakes easily with a fork. Remove from heat.

5. While the proteins rest, prepare the chimichurri sauce. In a medium bowl, combine parsley, cilantro, oregano, garlic, red wine vinegar, crushed red pepper flakes, lemon juice, and the remaining 2 tablespoons of olive oil. Mix well and season to taste with a pinch of salt and pepper.

6. Serve the steaks and halibut fillets on a plate and generously drizzle the chimichurri sauce over each. Garnish with additional fresh herbs if desired. Enjoy your steak and halibut chimichurri!

Nutrition Facts

1 serving (266.0g)

Calories		615
% Daily Value*
Total Fat		38.3 g	49%
	Saturated Fat	10.1 g	51%
	Polyunsaturated Fat	0.8 g
Cholesterol		141 mg	47%
Sodium		1453 mg	63%
Total Carbohydrate		3.2 g	1%
	Dietary Fiber	1.1 g	4%
	Total Sugars	0.3 g
Protein		61.4 g	123%
Vitamin D		12.9 mcg	64%
Calcium		53 mg	4%
Iron		5.3 mg	30%
Potassium		995 mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1376 cal (57.0%%)

Protein: 985 cal (40.8%%)

Carbs: 53 cal (2.2%%)