Steak in Pizzaiola Sauce
Savor the bold, rustic flavors of southern Italy with this Steak in Pizzaiola Sauce recipe—a perfect fusion of tender, pan-seared steak and a rich, garlicky tomato sauce. This hearty dish features juicy ribeye or sirloin steaks simmered in a medley of crushed tomatoes, vibrant oregano, tangy capers, and fragrant fresh basil, creating a savory sauce that’s irresistibly flavorful. A touch of white wine adds depth, while optional red pepper flakes lend a subtle kick. Ready in just 40 minutes, this one-pan recipe is a stunning yet simple way to elevate dinner. Serve with crusty bread, pasta, or roasted vegetables to soak up every last drop of this robust pizzaiola sauce. Ideal for family meals or dinner parties, this steak pizzaiola is comfort food at its finest!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces Ribeye or sirloin steak
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 400 grams Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 2 tablespoons Capers, rinsed
- 1 teaspoon Dried oregano
- 8 leaves Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 0.5 cup White wine
- 0.5 cup Water or beef broth
Instructions
Season the steaks with salt and pepper on both sides. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, sear the steaks for about 2-3 minutes on each side until browned but not fully cooked through. Remove the steaks and set aside.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Sauté the minced garlic until fragrant, about 30 seconds to 1 minute, being careful not to burn it.
Deglaze the pan by adding the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes to reduce slightly.
Add the crushed tomatoes, tomato paste, capers, dried oregano, red pepper flakes (if using), and beef broth or water. Stir to combine and bring the sauce to a gentle simmer.
Return the seared steaks to the skillet, nestling them into the sauce. Spoon some sauce over the steaks. Cover the skillet with a lid and let the steaks cook in the sauce for about 10-15 minutes, depending on your preferred doneness.
Once the steaks are cooked to your liking, turn off the heat and stir in fresh basil leaves. Taste the sauce and adjust the seasoning with additional salt or pepper if needed.
Serve the steaks hot with generous ladles of pizzaiola sauce. Pair with crusty bread, pasta, or a side of roasted vegetables for a complete meal.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.3 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
