Easy Guinness Stew
Warm, hearty, and irresistibly rich, this Easy Guinness Stew brings comfort food to your table with minimal effort. Perfect for chilly evenings, this Irish-inspired dish combines tender chunks of beef, earthy vegetables, and a robust pint of Guinness beer for a deep, malty flavor that elevates the classic stew. With just 20 minutes of prep time, a slow simmer allows the savory blend of garlic, thyme, Worcestershire sauce, and tomato paste to meld beautifully, creating a soul-soothing meal. Finished with vibrant peas and best served with crusty bread, this one-pot wonder is ideal for family dinners or cozy gatherings. Whether you're celebrating St. Patrick's Day or craving a satisfying comfort dish, this Guinness beef stew is a guaranteed hit.
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Recipe Information
Ingredients
- 900 grams beef chuck or stewing beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 3 tablespoons vegetable oil
- 1 yellow onion, diced
- 3 carrots, peeled and sliced
- 2 celery stalks, diced
- 4 potatoes, peeled and cubed
- 3 garlic cloves, minced
- 1 pint Guinness beer
- 500 milliliters beef stock
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme
- 1 cup frozen peas
Instructions
Season the beef with salt and black pepper, then toss it in the all-purpose flour to coat evenly.
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Brown the beef in batches to avoid overcrowding the pan. Cook 2-3 minutes per side until golden brown. Remove and set aside.
In the same pot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the Guinness beer, scraping up any browned bits from the bottom of the pot for flavor.
Add the beef stock, tomato paste, Worcestershire sauce, bay leaf, and fresh thyme. Stir to combine.
Return the browned beef to the pot and add the cubed potatoes. Bring to a boil, then reduce the heat to low and let it simmer.
Cover and cook on low heat for 2.5-3 hours, stirring occasionally, until the beef is tender and the flavors are well-developed.
Finally, stir in the frozen peas and cook for an additional 5-7 minutes until heated through.
Remove the bay leaf and adjust seasoning with more salt and pepper if needed before serving.
Serve hot, garnished with fresh parsley if desired, alongside crusty bread for dipping.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.7 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
