Steak and Brie Sandwiches
Elevate your sandwich game with these luxurious Steak and Brie Sandwiches, a perfect marriage of bold flavors and indulgent textures. Featuring tender slices of perfectly seared ribeye steak, gooey melted brie cheese, and sweet, tangy caramelized onions deglazed with balsamic vinegar, all nestled atop a crusty baguette, this recipe is the ultimate way to satisfy your cravings. A touch of peppery arugula adds a fresh, vibrant contrast to the richness, making each bite unforgettable. Ready in just 40 minutes, these gourmet sandwiches are ideal for a show-stopping lunch or a cozy dinner. Perfectly combining savory, creamy, and slightly sweet elements, these steak and brie sandwiches are sure to impress!
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Recipe Information
Ingredients
- 1 pound ribeye steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large yellow onion
- 1 tablespoon balsamic vinegar
- 1 large crusty baguette
- 8 ounces brie cheese
- 1 cup arugula
Instructions
Season the ribeye steak on both sides with salt and black pepper, allowing it to sit at room temperature for 15 minutes.
Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Once the skillet is hot, sear the steak for 3-4 minutes on each side for medium-rare (adjust time based on desired doneness). Remove the steak from the skillet and let it rest for 10 minutes before slicing thinly.
In the same skillet, add butter and the remaining tablespoon of olive oil over medium heat. Slice the onion thinly, then add to the skillet with a pinch of salt. Cook for 10-12 minutes, stirring occasionally, until the onions are golden brown and caramelized. Add balsamic vinegar to deglaze the pan, stirring to coat the onions. Remove from heat.
Preheat the oven to 375°F (190°C). Slice the baguette into four equal pieces and split each piece in half lengthwise. Place the bread on a baking sheet.
Layer slices of brie cheese on the bottom halves of the baguette pieces. Place them in the oven for 3-5 minutes, or until the brie is melted and the bread is lightly toasted.
Remove the bread from the oven. Top the melted brie with slices of steak, a heap of caramelized onions, and a handful of arugula.
Close the sandwiches with the top halves of the baguette and serve immediately. Enjoy your decadent steak and brie sandwiches!
Nutrition Facts
Calories |
3021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 6976 mg | 303% | |
| Total Carbohydrate | 162.6 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 12.9 g | ||
| Protein | 192.6 g | 385% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 595 mg | 46% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2293 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
