Stay in Bed Stew
Cozy up with a warm bowl of "Stay in Bed Stew," the ultimate comfort food for chilly days or when you simply want to hunker down and relax. This hearty beef stew is packed with tender chunks of stewing beef, earthy vegetables like carrots, celery, and potatoes, and a savory broth infused with tomato paste, garlic, and aromatic thyme. Simmered low and slow, the flavors meld together beautifully, creating a rich, satisfying meal that's perfect for family dinners or make-ahead meal prep. Ready in just over two hours, this one-pot masterpiece is easy to prepare and even better reheated. Garnish with fresh parsley for a pop of color, serve with crusty bread on the side, and let this irresistible stew be your ultimate stay-at-home indulgence.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1.5 pounds stewing beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 3 medium carrots, sliced into rounds
- 2 stalks celery stalks, chopped
- 2 large russet potatoes, peeled and cut into chunks
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 leaf bay leaf
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.
Season the stewing beef with salt and black pepper, then sear the meat in batches until browned on all sides, about 3-4 minutes per batch. Remove the browned meat and set aside.
In the same pot, add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic, cooking for another 1 minute until fragrant.
Add the carrots, celery, and potatoes to the pot. Stir to combine, then push the vegetables to the side of the pot to create a small space in the center.
Add the tomato paste to the center and cook for 1-2 minutes, stirring to coat the vegetables.
Return the browned beef to the pot. Pour in the beef broth, ensuring everything is submerged. Add the bay leaf and thyme, then stir to combine.
Increase the heat to bring the stew to a gentle boil, then reduce to low heat and cover with a lid. Let the stew simmer for 90 minutes, stirring occasionally.
After 90 minutes, remove the lid and stir in the frozen peas. Let the stew simmer uncovered for an additional 15-20 minutes, allowing the liquid to thicken slightly.
Remove the bay leaf, taste, and adjust seasonings if necessary. Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 6672 mg | 290% | |
| Total Carbohydrate | 173.5 g | 63% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 33.7 g | ||
| Protein | 215.0 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 6994 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
