State Fair Fried Oreo Cookies
Bring the magic of the fair to your kitchen with these irresistible State Fair Fried Oreo Cookies! This indulgent dessert features classic Oreo cookies dipped in a fluffy pancake batter and deep-fried to golden perfection. With a crispy exterior and a warm, gooey center, these treats are sure to be a crowd-pleaser. Finished with a dusting of powdered sugar, they’re perfect for parties, family gatherings, or satisfying your sweet tooth at home. Ready in just 20 minutes, this easy recipe recreates the nostalgic flavors of your favorite fair food with simple ingredients and minimal effort. Serve warm for a melt-in-your-mouth experience that's guaranteed to delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces Oreo cookies
- 2 cups Pancake mix
- 1.5 cups Milk
- 1 large Egg
- 4 cups Vegetable oil
- 0.25 cups Powdered sugar
Instructions
In a large mixing bowl, combine the pancake mix, milk, and egg. Whisk until the batter is smooth and thick enough to coat the Oreos easily.
Heat the vegetable oil in a deep, heavy-bottomed saucepan or deep fryer to 375°F (190°C). Ensure the oil is hot enough by dropping a small amount of batter into the oil—it should sizzle and rise to the surface.
Using tongs or a fork, dip each Oreo cookie into the pancake batter, ensuring it is fully coated.
Carefully place the battered Oreo into the hot oil. Fry 3–4 Oreos at a time, depending on the size of your pan, to avoid overcrowding.
Fry the cookies for about 2–3 minutes on each side, or until golden brown and crispy.
Use a slotted spoon to remove the fried Oreos from the oil and place them on a plate lined with paper towels to drain excess oil.
Allow the Oreos to cool slightly for 1–2 minutes, then dust generously with powdered sugar before serving.
Serve warm and enjoy your State Fair Fried Oreo Cookies!
Nutrition Facts
Calories |
9518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 906.8 g | 1163% | |
| Saturated Fat | 141.1 g | 706% | |
| Polyunsaturated Fat | 539.8 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 2950 mg | 128% | |
| Total Carbohydrate | 389.5 g | 142% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 159.6 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1001 mg | 77% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
