Yummy Peach Strawberry Kiwi Trifle
Dive into a symphony of fruity flavors with this Yummy Peach Strawberry Kiwi Trifle, a show-stopping no-bake dessert that’s as easy to make as it is beautiful to serve. Layered with juicy fresh peaches, sweet strawberries, and tangy kiwi, this trifle combines vibrant fruits with fluffy cubes of sponge cake, silky vanilla pudding, and clouds of homemade whipped cream. Perfect for warm-weather gatherings or any occasion that calls for something light and refreshing, this trifle is a feast for both the eyes and the palate. Garnished with fresh mint and chilled to perfection, it’s a make-ahead treat that will leave your guests coming back for more. Ready in just 20 minutes and packed with bright, summery ingredients, this trifle is a delicious way to turn simple fruits into a layered masterpiece.
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Recipe Information
Ingredients
- 4 pieces Fresh peaches
- 2 cups Fresh strawberries
- 4 pieces Fresh kiwi
- 1 pound Sponge cake
- 3.4 ounces Vanilla pudding mix
- 2 cups Milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and peel the peaches. Slice them into thin, even wedges.
Wash the strawberries. Remove the stems and slice them thinly.
Peel the kiwis and slice them into thin rounds.
Prepare the vanilla pudding by whisking the pudding mix with 2 cups of milk in a medium bowl until smooth and thickened. Set aside to chill for 5 minutes.
In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Cut the sponge cake into 1-inch cubes for easy layering.
In a large trifle dish or individual serving glasses, create the first layer by evenly placing a layer of sponge cake cubes.
Add a layer of sliced peaches on top of the sponge cake, followed by a layer of strawberries and then a layer of kiwi.
Spread a layer of vanilla pudding over the fruits using a spatula for even coverage.
Add a layer of whipped cream on top of the pudding.
Repeat the layering process until the trifle dish is full, ending with a whipped cream layer at the top.
Garnish the trifle with slices of fruit and fresh mint leaves, if desired.
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy this refreshing dessert!
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 474.5 g | 173% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 336.0 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 922 mg | 71% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3559 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
