Stack Pudding
Indulge in the nostalgic charm of Stack Pudding, a delightful no-bake layered dessert that combines creamy homemade vanilla custard with crisp vanilla wafer cookies. Infused with the warmth of vanilla extract and enriched with silky egg yolks, the luscious custard is perfectly complemented by the tender texture of softened cookies, creating a harmony of flavors and textures in every bite. Topped with fluffy whipped cream and a sprinkle of fresh berries or fruit slices, this dessert is as beautiful as it is delicious. Whether served in individual glasses for an elegant touch or a family-style dish, Stack Pudding is a crowd-pleasing treat that’s surprisingly easy to prepare. Perfect for potlucks, holidays, or weeknight indulgence, this versatile dessert guarantees smiles all around.
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Recipe Information
Ingredients
- 40 pieces Vanilla wafer cookies
- 3 cups Whole milk
- 0.75 cups Granulated sugar
- 3 tablespoons Cornstarch
- 4 large Egg yolks
- 2 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter
- 1 cup Whipped cream
- 1 cup Fresh berries or fruit slices (optional, for topping)
Instructions
In a medium saucepan, whisk together the granulated sugar and cornstarch.
Add the egg yolks and a small amount of milk to the dry mixture, whisking until smooth and lump-free.
Gradually pour in the rest of the milk, whisking continuously.
Place the saucepan over medium heat, and cook the mixture while constantly stirring until it thickens and starts to bubble, about 8–10 minutes.
Remove the saucepan from heat, and stir in the vanilla extract and butter until fully incorporated.
Transfer the custard to a heatproof bowl and cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Let cool to room temperature or chill in the refrigerator for quicker assembly.
To assemble the stack pudding, layer a shallow serving dish or individual glasses with vanilla wafers, followed by a layer of custard. Repeat until all ingredients are used, ending with a custard layer.
Top the final layer with whipped cream and optional fresh berries or fruit slices for garnish.
Refrigerate for at least 2 hours before serving to allow the cookies to soften and the flavors to meld.
Serve cold and enjoy this creamy, layered dessert!
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 39.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 136 mg | 10% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
