Old Fashioned Banana Pudding
Indulge in the creamy nostalgia of Old Fashioned Banana Pudding, a classic Southern dessert that’s as comforting as it is delicious. This homemade recipe brings together layers of silky vanilla custard, fresh banana slices, and crisp vanilla wafer cookies, creating the perfect balance of sweetness and texture. Made from scratch with simple ingredients like whole milk, egg yolks, and a touch of real vanilla, the pudding is gently cooked to achieve a rich, velvety consistency. Assembled in alternating layers and chilled to perfection, it’s ideal for potlucks, family dinners, or any occasion that calls for a show-stopping dessert. Garnish with a dollop of whipped cream and crushed cookies for an extra touch of indulgence. With its timeless appeal and irresistible flavor, this Old Fashioned Banana Pudding promises to become a cherished favorite.
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Recipe Information
Ingredients
- 0.75 cup Granulated sugar
- 0.33 cup All-purpose flour
- 0.25 teaspoon Salt
- 3 cups Whole milk
- 3 large Egg yolks
- 2 tablespoons Unsalted butter
- 1.5 teaspoons Vanilla extract
- 4 large Bananas
- 1 box Vanilla wafer cookies
- 1 cup Whipped cream (optional, for garnish)
Instructions
In a medium saucepan, combine the sugar, flour, and salt. Gradually whisk in the milk until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble, about 5-7 minutes.
In a separate bowl, lightly beat the 3 egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs.
Slowly pour the tempered egg mixture back into the saucepan, whisking constantly to prevent the eggs from scrambling.
Cook the mixture over medium heat for 2-3 more minutes, stirring constantly, until it thickens to a pudding-like consistency.
Remove the saucepan from the heat and stir in the butter and vanilla extract. Allow the pudding to cool slightly for 5-10 minutes.
Slice the bananas into 1/4-inch rounds.
In a 9x13-inch baking dish or trifle dish, layer the vanilla wafer cookies, banana slices, and warm pudding. Repeat the layers, finishing with a top layer of pudding.
Cover the dish with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled.
Before serving, garnish with additional whipped cream and crushed vanilla wafer cookies if desired.
Nutrition Facts
Calories |
3739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 940 mg | 313% | |
| Sodium | 1703 mg | 74% | |
| Total Carbohydrate | 506.1 g | 184% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 323.6 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1218 mg | 94% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 3417 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
