Creamy Banana Pudding
Indulge in the classic comfort of homemade Creamy Banana Pudding, a luscious dessert that layers velvety vanilla custard, ripe banana slices, and crisp vanilla wafer cookies for the ultimate nostalgic treat. Made from scratch with wholesome ingredients like whole milk, egg yolks, and pure vanilla extract, this silky pudding achieves the perfect balance of sweetness and creaminess. The layering of fresh bananas and cookies softens into a dreamy, spoonable consistency as it chills, making it a perfect make-ahead dessert for gatherings or weeknight indulgence. Whether topped with a dollop of whipped cream or served simply as is, this crowd-pleaser is sure to brighten any table. Ready in just 35 minutes (plus chill time), it’s an easy-to-make dessert you’ll love. Don’t forget to reserve extra vanilla wafers for a crunchy garnish! Keywords: creamy banana pudding, homemade banana pudding, classic dessert, layered banana pudding, easy pudding recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Whole milk
- 0.75 cups Granulated sugar
- 0.25 cups Cornstarch
- 0.25 teaspoons Salt
- 4 pieces Large egg yolks
- 2 tablespoons Unsalted butter
- 2 teaspoons Pure vanilla extract
- 4 pieces Ripe bananas
- 45 pieces Vanilla wafer cookies
- 1 cups Whipped cream (optional, for topping)
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
Gradually add the milk, stirring constantly to dissolve the dry ingredients. Heat the mixture over medium heat, stirring frequently, until it begins to steam and bubble around the edges.
Meanwhile, in a separate bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the yolks while whisking vigorously to temper them.
Pour the tempered yolks back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens to the consistency of pudding (this will take about 1–2 minutes).
Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated. Let the custard mixture cool slightly.
Peel and slice the bananas into thin rounds.
In a 9x9-inch dish or individual serving cups, layer the vanilla wafers, banana slices, and custard. Start with a layer of wafers, followed by bananas, then custard. Repeat until all ingredients are used, ending with a layer of custard on top.
Cover the dish or cups with plastic wrap, pressing it lightly against the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
Before serving, optionally top with whipped cream and garnish with additional banana slices or crushed vanilla wafers.
Serve chilled and enjoy!
Nutrition Facts
Calories |
4165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1043 mg | 348% | |
| Sodium | 2127 mg | 92% | |
| Total Carbohydrate | 562.0 g | 204% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 346.5 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 1264 mg | 97% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 3206 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
