Nutrition Facts for St vincent rum punch
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St Vincent Rum Punch

Image of St Vincent Rum Punch
Nutriscore Rating: 69/100

Transport yourself to the sun-soaked shores of the Caribbean with this vibrant and flavorful St Vincent Rum Punch recipe! A perfect balance of dark rum, tangy fresh lime juice, and sweet pineapple juice creates a tropical escape in every sip, while a touch of simple syrup and dashes of Angostura bitters bring depth and complexity. Topped with a sprinkle of freshly grated nutmeg and garnished with lime slices and maraschino cherries, this cocktail is as stunning as it is delicious. Ready in just 10 minutes, this refreshing island punch is ideal for summer gatherings, backyard parties, or simply unwinding after a long day. Whether you're dreaming of the Caribbean or hosting a special occasion, this rum punch is your ticket to paradise!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 6 ounces Dark rum
  • 2 ounces Fresh lime juice
  • 2 ounces Simple syrup
  • 4 ounces Pineapple juice
  • 4 dashes Angostura bitters
  • 0.25 teaspoons Grated nutmeg
  • 2 cups Ice cubes
  • 2 slices Lime slices (for garnish)
  • 2 pieces Maraschino cherries (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a cocktail shaker, combine the dark rum, fresh lime juice, simple syrup, pineapple juice, and Angostura bitters.

2

Add 1 cup of ice cubes to the shaker and shake vigorously for 15-20 seconds until well chilled.

3

Fill two serving glasses with the remaining ice cubes.

4

Strain the mixed punch evenly into the two glasses over the ice.

5

Sprinkle a light pinch of grated nutmeg on top of each glass for added aroma and flavor.

6

Garnish each glass with a lime slice and a maraschino cherry for a tropical flair.

7

Serve immediately and enjoy responsibly!

⚑
Cooking Tip: Take your time with each step for the best results!
295
cal
0.0g
protein
25.5g
carbs
0.4g
fat

Nutrition Facts

1 serving (447.3g)
Calories
295
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 25.5 g 9%
Dietary Fiber 0.4 g 2%
Total Sugars 22.8 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 0.4 mg 2%
Potassium 89 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.5%%
0.4%%
2.2%%
Fat: 4 cal (2.2%%)
Protein: 0 cal (0.4%%)
Carbs: 202 cal (97.5%%)