Sriracha Popcorn
Turn up the heat on your snack game with this bold and flavorful Sriracha Popcorn recipe! Perfectly popped kernels are coated in a spicy, buttery sauce made with tangy Sriracha, a splash of umami-rich soy sauce, and a hint of garlic powder for a savory kick. Ready in just 15 minutes, this easy, crowd-pleasing treat combines crunch with a fiery punch, making it the ultimate snack for movie nights, game days, or casual gatherings. Whether you're a spice lover or simply craving something unique, this Sriracha Popcorn is guaranteed to tantalize your taste buds and leave you reaching for more.
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Recipe Information
Ingredients
- 1/2 cup Popcorn kernels
- 2 tablespoons Vegetable oil
- 3 tablespoons Unsalted butter
- 2 tablespoons Sriracha sauce
- 1 teaspoon Soy sauce
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
Instructions
Heat a large, heavy-bottomed pot over medium heat and add the vegetable oil and 2-3 popcorn kernels to test if the oil is hot enough.
Once the test kernels pop, add the rest of the popcorn kernels and immediately cover the pot with a lid.
Shake the pot occasionally to prevent burning and allow the popcorn to pop. Remove from heat once the popping slows to about 2 seconds between pops.
Transfer the popped popcorn to a large mixing bowl, leaving any unpopped kernels behind in the pot.
In a small saucepan, melt the butter over low heat. Stir in the sriracha sauce, soy sauce, garlic powder, and salt until well combined.
Pour the sriracha butter mixture over the popcorn and gently toss until the popcorn is evenly coated.
Serve immediately and enjoy your spicy, flavorful Sriracha Popcorn!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
