Squishy Chocolate Chip Cookies
Get ready to fall in love with these irresistibly squishy chocolate chip cookies, the perfect balance of buttery softness and melt-in-your-mouth indulgence! Made with a combination of softened butter, two types of sugar, and a touch of cornstarch, these cookies are designed to stay tender and chewy with every bite. The dough is chilled before baking, ensuring the cookies retain their luscious, gooey centers while the edges turn beautifully golden. Packed with semi-sweet chocolate chips and baked to perfection in just under 10 minutes, these cookies are a quick and delightful treat. Whether enjoyed warm with a glass of milk or shared at a gathering, this recipe is guaranteed to satisfy your sweet cravings. Perfect for cookie lovers searching for homemade, soft-baked goodness!
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Recipe Information
Ingredients
- 170 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 150 grams Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 250 grams Semi-sweet chocolate chips
Instructions
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step ensures the cookies remain soft and squishy when baked.
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are slightly golden but the centers still look soft. Do not overbake.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm with a glass of milk for the ultimate squishy chocolate chip cookie experience!
Nutrition Facts
Calories |
4615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.5 g | 279% | |
| Saturated Fat | 132.4 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 650.8 g | 237% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 380.7 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 258 mg | 20% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
