Squash Brownies with Chocolate Swirl Topping
Indulge in the ultimate fusion of earthy sweetness and rich chocolate with these Squash Brownies with Chocolate Swirl Topping! This recipe takes classic brownies to the next level by incorporating creamy butternut squash puree, adding moistness and subtle natural sweetness to the batter. A velvety chocolate swirl, made with melted semi-sweet chocolate and tangy cream cheese, creates a show-stopping marbled effect on top. These brownies are incredibly fudgy with a delicate balance of flavors, featuring hints of cocoa, vanilla, and brown sugar. Perfect for sneaking veggies into a decadent dessert, they’re easy to make and come together in just under an hour. Ideal for potlucks, holiday gatherings, or an indulgent treat at home, these brownies are a crowd-pleaser and a must-try for any chocolate lover.
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Recipe Information
Ingredients
- 1 cup butternut squash puree
- 0.5 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 0.75 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 4 ounces cream cheese, softened
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a medium saucepan, melt the butter and 1 cup of the semi-sweet chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the squash puree, granulated sugar, brown sugar, and vanilla extract until smooth.
Whisk the melted chocolate mixture into the squash mixture until fully combined.
Add the eggs one at a time, whisking well after each addition.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Pour the batter into the prepared baking pan and smooth the surface with a spatula.
In a small bowl, beat the softened cream cheese with the powdered sugar until smooth. Gently melt the remaining 1/2 cup of chocolate chips in the microwave in 20-second increments, stirring after each interval until fully melted, and mix it into the cream cheese mixture.
Drop spoonfuls of the cream cheese mixture onto the brownie batter and use a knife or skewer to swirl it through the top for a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Let the brownies cool completely in the pan on a wire rack before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
3981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 640.8 g | 233% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 468.6 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 457 mg | 35% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 2200 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
