Squares of Cake with Cheese and Orange
Indulge in the irresistible charm of Squares of Cake with Cheese and Orange, a delightful dessert that combines moist, buttery cake with a creamy, tangy cheese layer and a fragrant orange glaze. Perfectly baked to golden perfection, this easy-to-follow recipe features a balance of citrusy brightness from fresh orange zest and juice, a touch of sweetness from honey, and the rich creaminess of smooth cream cheese. With minimal prep time and simple ingredients, these elegant cake squares are perfect for brunch, afternoon tea, or an effortless dessert that wows. Serve chilled for a refreshing sweet treat that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 1 cups Granulated sugar
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.5 cups Milk
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 tablespoons Orange zest
- 2 tablespoons Orange juice
- 2 tablespoons Honey
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a handheld or stand mixer to cream the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
While the cake cools, prepare the cheese layer by beating the cream cheese and powdered sugar together until smooth and creamy. Spread the cheese mixture evenly over the cooled cake.
In a small bowl, whisk together the orange zest, orange juice, and honey to make the glaze. Drizzle the glaze over the cheese layer.
Cut the cake into squares, approximately 9 pieces. Keep refrigerated until ready to serve and enjoy!
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 34.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
