Sputnik Donut Holes
Launch your taste buds into orbit with Sputnik Donut Holes—delightfully golden, crispy bites of sweetness that are as fun to make as they are to eat! These pillowy treats feature a simple yet irresistible vanilla-infused dough, enhanced with a shimmering glaze that gives them a celestial finish. Perfectly fried to a golden brown, each donut hole is dipped in a silky powdered sugar glaze and sprinkled with optional edible glitter, making them sparkle like stars. Whether you're serving these space-inspired snacks at a party or indulging in an out-of-this-world dessert moment, these donut holes are quick to prepare, taking just 15 minutes to whip up with minimal ingredients. Invite the magic of edible glitter and dreamy glaze into your kitchen and make every bite a galactic experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups vegetable oil, for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 1 teaspoon edible glitter (optional)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Be careful not to overmix.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
Using a small cookie scoop or a spoon, carefully drop 1-inch balls of dough into the hot oil, frying about 4-5 at a time.
Fry the donut holes for about 2-3 minutes, turning occasionally, until they are golden brown and cooked through.
Remove the donut holes with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and shiny.
Dip each cooled donut hole into the glaze, ensuring it is fully coated. Allow the excess glaze to drip off by placing the donut holes back on the wire rack.
If desired, sprinkle edible glitter over the tops of the glazed donut holes while the glaze is still wet for a spacey sparkle.
Let the glaze set for 5-10 minutes before serving. Enjoy your Sputnik Donut Holes!
Nutrition Facts
Calories |
10312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 982.2 g | 1259% | |
| Saturated Fat | 152.5 g | 762% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 2240 mg | 97% | |
| Total Carbohydrate | 367.9 g | 134% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 179.0 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 330 mg | 25% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
