Spo Dee O Dee Chips
Get ready to satisfy your snack cravings with these crispy, addictive Spo Dee O Dee Chips! Made from thinly sliced russet potatoes, these oven-baked chips are perfectly seasoned with a bold blend of paprika, cayenne pepper, and garlic powder, balanced by a touch of brown sugar for subtle sweetness. A splash of apple cider vinegar adds a tangy twist, making these chips a flavor-packed alternative to traditional potato chips. With no deep frying required, this healthier homemade snack comes together in just 40 minutes and is irresistibly crispy right out of the oven. Garnish with fresh parsley for a pop of color, and enjoy them on their own or paired with your favorite dip for the ultimate zesty treat. Perfect for parties, movie nights, or anytime munching, Spo Dee O Dee Chips are a must-try snack!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Brown sugar
- 1.5 teaspoons Paprika
- 0.5 teaspoon Ground cayenne pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Using a mandoline slicer or a sharp knife, thinly slice the russet potatoes into even rounds about 1/8-inch thick. Rinse the slices under cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel.
In a small mixing bowl, whisk together brown sugar, paprika, cayenne pepper, onion powder, garlic powder, salt, and black pepper. Set the seasoning mix aside.
In a large mixing bowl, toss the potato slices with olive oil and apple cider vinegar until evenly coated.
Sprinkle the seasoning mix over the potato slices and toss again to ensure even distribution of the spices.
Arrange the potato slices in a single layer on the prepared baking sheets, making sure they do not overlap for even cooking.
Bake in the preheated oven for 20–25 minutes, flipping the slices halfway through, until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
Remove the chips from the oven and let them cool on the baking sheets for 5 minutes; they will crisp up further as they cool.
Optional: Garnish with freshly chopped parsley for a pop of freshness and color before serving.
Serve the Spo Dee O Dee Chips warm or at room temperature with your favorite dip, or enjoy them on their own as a zesty snack!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
