Splendid Raspberry Spinach Salad
Brighten your table with the Splendid Raspberry Spinach Salad, a vibrant and nourishing dish perfect for any occasion. This delightful medley combines tender baby spinach leaves, juicy fresh raspberries, creamy crumbled goat cheese, and crunchy sliced almonds for a stunning blend of textures and flavors. Topped with a tangy homemade raspberry vinaigrette made with extra virgin olive oil, raspberry vinegar, and a touch of honey, this salad offers a perfect balance of sweet and savory in every bite. Ready in just 15 minutes, this no-cook recipe is an effortless way to elevate your meal, whether served as a light lunch, a side dish at dinner, or a festive addition to a holiday spread. Enjoy wholesome ingredients and a pop of color with this quick and refreshing salad recipe!
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Recipe Information
Ingredients
- 6 cups baby spinach leaves
- 1 cup fresh raspberries
- 1 cup crumbled goat cheese
- 0.33 cup sliced almonds
- 0.25 cup extra virgin olive oil
- 2 tablespoons raspberry vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a large bowl, combine the baby spinach leaves and fresh raspberries.
Sprinkle the crumbled goat cheese evenly over the salad, followed by the sliced almonds.
To prepare the raspberry vinaigrette, whisk together the olive oil, raspberry vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl until well combined and emulsified.
Drizzle the prepared vinaigrette over the salad just before serving.
Gently toss the salad to distribute the dressing evenly without breaking the raspberries.
Serve immediately and enjoy this refreshing, flavorful salad!
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 2504 mg | 109% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 19.0 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 631 mg | 49% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
