Splenda Sucralose Sweet Pickle Relish
Discover a healthier twist on a classic condiment with this Splenda Sucralose Sweet Pickle Relish recipe! Perfectly balancing tangy, sweet, and savory flavors, this relish combines finely chopped pickling cucumbers, crisp green bell peppers, and white onions with a vibrant blend of mustard seeds, celery seeds, and turmeric. Sweetened with Splenda Sucralose instead of sugar, this low-calorie, diabetic-friendly option is an ideal topping for hot dogs, burgers, or sandwiches, or as a zesty addition to your favorite salad or sauce. Ready in just 35 minutes, this easy relish recipe is preserved in a simple vinegar brine and can be refrigerated for up to two weeks, making it a quick and delicious make-ahead condiment for any occasion!
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Recipe Information
Ingredients
- 4 cups (finely chopped) Pickling cucumbers
- 1 cup (finely chopped) White onion
- 1 cup (finely chopped) Green bell pepper
- 2 tablespoons Salt
- 1.5 cups White vinegar
- 0.5 cups Water
- 1 cup Splenda Sucralose
- 1 teaspoon Mustard seeds
- 1 teaspoon Celery seeds
- 0.5 teaspoons Ground turmeric
Instructions
In a large mixing bowl, combine the finely chopped cucumbers, onion, and green bell pepper.
Sprinkle the salt over the vegetables and stir to combine. Let the mixture sit for 1 hour. This step helps draw out excess moisture from the vegetables.
After 1 hour, drain the vegetable mixture in a fine-mesh strainer and rinse thoroughly under cold water to remove excess salt. Gently press out any remaining liquid using the back of a spoon or your hands.
In a medium saucepan, combine white vinegar, water, Splenda Sucralose, mustard seeds, celery seeds, and ground turmeric.
Bring the vinegar mixture to a boil over medium heat, stirring occasionally to help the Splenda dissolve.
Add the drained vegetable mixture to the saucepan and return to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally.
Remove the relish from heat and let it cool slightly.
Transfer the relish into sterilized jars, leaving about 1/2 inch of headspace. Seal tightly.
Allow the relish to cool completely at room temperature before refrigerating. The relish can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
17 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
