Cool off and indulge in the perfect guilt-free treat with this Splenda Frozen Almond Cappuccino—a creamy, frothy beverage that’s as refreshing as it is easy to make. This recipe combines robust cooled coffee, silky unsweetened almond milk, and Splenda for a touch of sweetness without added sugar, making it a keto-friendly, low-calorie alternative to your favorite coffeehouse frappé. A hint of vanilla extract enhances the flavor, while blended ice cubes create a smooth, frozen texture that’s ideal for warm days. In just 5 minutes, you can whip up this delightful drink and optionally sprinkle cinnamon on top for a fragrant finishing touch. Perfect for those craving a coffee fix with a healthier twist, this recipe is a must-try for fans of frozen beverages!
1. Brew a strong cup of coffee and allow it to cool completely. You can speed up the process by chilling it in the refrigerator for a few minutes.
2. In a blender, combine the cooled coffee, unsweetened almond milk, Splenda, vanilla extract, and ice cubes.
3. Blend on high until the mixture is smooth and frothy.
4. Taste the mixture and adjust sweetness with additional Splenda if needed.
5. Pour the blended cappuccino into two glasses.
6. Optionally, sprinkle a pinch of cinnamon on top for garnish.
7. Serve immediately and enjoy your creamy, frozen almond cappuccino!
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 428 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.