Splenda Cocoa Bottom Banana Bars
Indulge in the perfect balance of rich cocoa and naturally sweet bananas with these Splenda Cocoa Bottom Banana Bars—a delectable, low-sugar treat that's both satisfying and guilt-free. Crafted with ripe bananas, a touch of unsweetened cocoa, and sweetened with Splenda, these bars are a healthier alternative to traditional desserts without sacrificing flavor. The highlight of this recipe is the unique two-layer effect, created by swirling a cocoa-infused batter with a light banana base for a stunning marbled finish. A hint of nonfat Greek yogurt keeps these bars moist and tender, while optional chopped walnuts add a delightful crunch. With a quick 15-minute prep time and only 25 minutes in the oven, this easy-to-make dessert or snack is perfect for anyone seeking a lighter indulgence. Treat yourself to these wholesome, soft-baked banana bars, ideal for sharing or savoring solo!
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Recipe Information
Ingredients
- 2 large Ripe bananas
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Unsweetened cocoa powder
- 0.75 cup Splenda granular
- 0.5 cup Unsalted butter, softened
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Nonfat Greek yogurt
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In another small bowl, take 2 tablespoons of the flour mixture and combine it with the cocoa powder. This will help create the cocoa bottom layer. Set aside.
In a large mixing bowl, mash the ripe bananas until smooth. Add the Splenda, softened butter, and vanilla, and mix until combined.
Beat in the eggs one at a time. Then stir in the nonfat Greek yogurt until the mixture is smooth.
Gradually add the dry flour mixture to the wet banana mixture, stirring until fully incorporated. Do not overmix.
Optional: Fold in the chopped walnuts for added texture and flavor.
Transfer 2/3 of the batter to the prepared baking dish and spread it evenly.
Add the cocoa mixture to the remaining 1/3 of the batter and mix until well blended. Spoon the cocoa batter on top of the first layer and gently swirl with a knife for a marbled effect if desired.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the banana bars cool completely in the pan before cutting into 12 squares.
Serve and enjoy your Splenda Cocoa Bottom Banana Bars as a guilt-free dessert or snack!
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.2 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
