Sugarless Carrot Cake Splenda Granular
Indulge in the guilt-free delight of this Sugarless Carrot Cake made with Splenda Granular—a perfect treat for those seeking a low-sugar dessert without compromising on flavor. Packed with wholesome ingredients like freshly grated carrots, unsweetened applesauce, and a dash of crushed pineapple for natural sweetness, this moist and tender cake is a healthier twist on a classic. Spiced with cinnamon and nutmeg for a warm, comforting aroma, this easy-to-make dessert comes together in just under an hour. Whether you serve it plain or top it with your favorite sugar-free frosting, it’s an ideal option for health-conscious bakers, diabetics, or anyone looking to reduce their sugar intake while enjoying a homemade treat. Perfect for gatherings or a simple family dessert, this carrot cake is a must-try for anyone with a sweet tooth and an eye toward wellness.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened applesauce
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Splenda Granular
- 2 cups Grated carrots
- 0.5 cup Crushed pineapple, drained
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large bowl, beat the eggs until frothy. Add the unsweetened applesauce, vegetable oil, vanilla extract, and Splenda Granular, mixing until well combined.
Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Fold in the grated carrots, drained crushed pineapple, and chopped walnuts, if using.
Pour the batter into the prepared pan(s) and spread evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Decorate with a preferred sugar-free frosting or enjoy plain as a wholesome treat.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
