Spinach Stuffed Turkey Roll Redone
Elevate your dinner table with the irresistible "Spinach Stuffed Turkey Roll Redone" – a healthy yet indulgent entrée that combines tender turkey breast, a creamy spinach filling, and a hint of Parmesan cheese. Perfectly seasoned with garlic, paprika, and fresh herbs, this dish offers a flavor-packed alternative to traditional roasts. The turkey is butterflied, stuffed with a rich spinach-cream cheese mixture, rolled into a neat log, and baked to juicy perfection. Ready in just an hour, it’s an ideal choice for a weeknight dinner or an elegant holiday spread. Serve these golden-brown medallions as the centerpiece of your meal, garnished with fresh parsley for a pop of color. Keto-friendly and loaded with protein, this recipe delivers on both taste and nutrition, ensuring it’s a crowd-pleaser for all!
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Recipe Information
Ingredients
- 2 pieces (approximately 1 lb each) Turkey breast, boneless and skinless (butterflied or thinly sliced)
- 4 cups Fresh spinach, chopped
- 4 oz Cream cheese, softened
- 0.33 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
- 2 tbsp Fresh parsley, chopped (optional for garnish)
- 1 pack Kitchen twine or toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Place each turkey breast on a cutting board. Cover the turkey with plastic wrap, and use a meat mallet to pound the breasts gently until they are approximately 1/4 inch thick. Be careful not to tear the meat. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooked spinach, softened cream cheese, grated Parmesan cheese, salt, and black pepper. Mix until well incorporated.
Spread the spinach mixture evenly over the flattened turkey breasts, leaving a small border around the edges.
Starting from one shorter end, carefully roll the turkey breast tightly into a log, enclosing the filling. Secure the roll with kitchen twine or toothpicks to hold its shape.
Brush the turkey rolls with the remaining 1 tablespoon of olive oil, then sprinkle paprika evenly over the top for added color and flavor.
Place the turkey rolls seam-side down in a baking dish. Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the turkey reaches 165°F (74°C).
Remove the turkey rolls from the oven and allow them to rest for 5 minutes before slicing into thick medallions.
Garnish with fresh parsley, if desired, and serve hot. Enjoy your Spinach Stuffed Turkey Rolls!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
