Spinach Stuffed Chicken Breasts with Cheese Tarragon Sauce
Indulge in a gourmet dining experience at home with these delectable Spinach Stuffed Chicken Breasts with Cheese Tarragon Sauce. This recipe combines tender, juicy chicken breasts filled with a creamy spinach and mozzarella mixture, seasoned to perfection and baked to golden brown. The pièce de résistance is the luscious cheese tarragon sauce, made with Parmesan, fresh tarragon, and a touch of heavy cream for a velvety finish. Elegant yet approachable, this dish is perfect for everything from weeknight dinners to special occasions. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal that’s sure to impress. Whether you're seeking a protein-packed main dish or a flavorful way to elevate your chicken recipes, this is a must-try!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 cups Fresh spinach
- 4 ounces Cream cheese
- 2 pieces Garlic cloves, minced
- 1 cup Mozzarella cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 piece Shallot, finely chopped
- 2 tablespoons All-purpose flour
- 1 cup Chicken broth
- 1 cup Heavy cream
- 2 teaspoons Fresh tarragon, chopped
- 1 cup Parmesan cheese, grated
Instructions
Preheat the oven to 375°F (190°C).
Using a sharp knife, carefully slice a pocket horizontally into each chicken breast without cutting all the way through.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
In a bowl, combine the cooked spinach, cream cheese, mozzarella cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Stuff each chicken breast with the spinach mixture and secure with toothpicks if necessary.
Season the outside of the chicken breasts with the remaining salt and pepper.
In a large oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
While the chicken bakes, prepare the cheese tarragon sauce: In a saucepan, melt the butter over medium heat. Add the shallots and sauté for 2-3 minutes until softened.
Sprinkle the flour over the shallots and cook, stirring, for 1 minute to create a roux.
Gradually whisk in the chicken broth and heavy cream, ensuring there are no lumps. Cook for 4-5 minutes until the mixture thickens slightly.
Stir in the Parmesan cheese and fresh tarragon, and cook for an additional 2 minutes until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
Remove the chicken breasts from the oven and let them rest for 5 minutes.
Serve the stuffed chicken breasts drizzled with the cheese tarragon sauce and your choice of side dish, such as roasted vegetables or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
3588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.1 g | 313% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1156 mg | 386% | |
| Sodium | 6023 mg | 262% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.2 g | ||
| Protein | 286.0 g | 572% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2038 mg | 157% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
