Spinach Salad with Blood Orange Raspberry Vinaigr
Brighten your table with the irresistible Spinach Salad with Blood Orange Raspberry Vinaigrette—a vibrant, nutrient-packed dish bursting with bold flavors and eye-catching colors. Fresh baby spinach forms the wholesome base, topped with juicy blood orange segments, sweet raspberries, crumbled feta cheese, and crunchy toasted pecans. Thin slices of crisp red onion add a welcome bite, while the star of the show is the tangy-sweet vinaigrette, expertly crafted from white balsamic vinegar, honey, Dijon mustard, and a hint of garlic. This quick and easy salad is perfect for busy weeknights or elegant gatherings, delivering a balance of freshness, texture, and zest in every bite. With just 20 minutes of prep and cook time, it's a healthful, gourmet delight that’s sure to impress.
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Recipe Information
Ingredients
- 6 cups Fresh baby spinach
- 1 whole Blood orange
- 1 cup Raspberries
- 1 cup Feta cheese, crumbled
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Pecans, toasted
- 0.25 cup Extra virgin olive oil
- 2 tablespoons White balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the vinaigrette. In a small bowl, whisk together the olive oil, white balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until smooth and emulsified.
Peel the blood orange and separate the segments. Save any extra juice when peeling and add it to the vinaigrette for extra flavor.
In a large salad bowl, combine the baby spinach, blood orange segments, raspberries, red onion, feta cheese, and toasted pecans.
Pour the prepared vinaigrette over the salad, and gently toss until everything is evenly coated.
Serve immediately and enjoy your vibrant and flavorful spinach salad with blood orange raspberry vinaigrette.
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3924 mg | 171% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 44.2 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1389 mg | 107% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1625 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
