Spinach Rockefeller
Indulge in the timeless elegance of Spinach Rockefeller, a luxurious side dish that blends creamy decadence with savory crunch. Fresh, vibrant spinach takes center stage, perfectly complemented by a rich base of cream cheese, heavy cream, and Parmesan cheese, infused with the aromatic notes of garlic and shallots. A hint of lemon juice and a touch of nutmeg elevate the flavors, while a golden breadcrumb topping adds the perfect crispy contrast. Baked to perfection in individual ramekins or a single baking dish, this classic recipe is ideal for a dinner party or a holiday feast. Ready in just 40 minutes, Spinach Rockefeller is the ultimate combination of easy preparation and gourmet flavor. Serve it hot, garnished with extra Parmesan for a stunning presentation that’s sure to impress.
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Recipe Information
Ingredients
- 16 ounces fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 medium shallot, finely diced
- 0.5 cup heavy cream
- 2 ounces cream cheese, softened
- 0.5 cup Parmesan cheese, grated
- 0.5 cup breadcrumbs
- 1 tablespoon lemon juice
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Wash the spinach thoroughly and remove any tough stems. Bring a large pot of salted water to a boil. Blanch the spinach for 1-2 minutes until just wilted, then transfer to a bowl of ice water to stop the cooking process. Drain and squeeze out excess water. Chop the spinach roughly and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and diced shallot, cooking until fragrant and softened, about 2-3 minutes.
Lower the heat to medium-low and stir in the heavy cream, cream cheese, and grated Parmesan cheese. Stir continuously until the cheeses are fully melted and the mixture is creamy.
Fold in the chopped spinach, lemon juice, ground nutmeg, salt, and black pepper. Mix until everything is well combined.
Transfer the spinach mixture into a greased 1-quart baking dish or four small individual ramekins.
In a small bowl, toss the breadcrumbs with the olive oil. Sprinkle the breadcrumbs evenly over the top of the spinach mixture.
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
Serve hot as an elegant side dish. Garnish with additional grated Parmesan, if desired.
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 3281 mg | 143% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.7 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 977 mg | 75% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
