Spinach Noodle Kugel Dairy
Dive into creamy, savory comfort with this Spinach Noodle Kugel Dairy, a delightful twist on the classic Jewish dish. This recipe combines tender egg noodles with a rich blend of cottage cheese, sour cream, and mozzarella for an irresistibly creamy base, while sautéed onions, hearty spinach, and a dash of nutmeg add depth and earthy warmth. Topped with a golden, cheesy crust, this kugel is baked to perfection, creating a satisfying balance of flavors and textures. Perfect as a cozy side dish or a hearty vegetarian main, it’s a crowd-pleaser for holidays, potlucks, or any family meal. Easy to prepare in just under an hour, this spinach noodle kugel is a must-try comfort food classic.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 10 ounces frozen chopped spinach
- 1 cup cottage cheese
- 1 cup sour cream
- 1.5 cups shredded mozzarella cheese
- 3 large eggs
- 1 small onion
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg
- as needed cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Defrost the frozen spinach by microwaving it or letting it thaw. Squeeze out as much water as possible using your hands or a clean kitchen towel.
Dice the onion finely. In a medium skillet, melt the butter over medium heat. Add the diced onion and sauté until softened and slightly golden (about 5 minutes). Remove from heat and let cool slightly.
In a large mixing bowl, combine the cottage cheese, sour cream, 1 cup of the mozzarella cheese, eggs, sautéed onions, salt, black pepper, and nutmeg. Mix well until evenly combined.
Fold in the defrosted and drained spinach, followed by the cooked egg noodles. Ensure the noodles and spinach are evenly distributed within the mixture.
Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 0.5 cup of shredded mozzarella cheese on top for a golden, cheesy crust.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the kugel is set in the center.
Remove the kugel from the oven and let it rest for 5-10 minutes before slicing and serving. Enjoy warm as a side dish or a hearty main meal.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 173% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 4590 mg | 200% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 42.0 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 2174 mg | 167% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
