Individual Peach Noodle Kugel
Transform traditional noodle kugel into delightful, portion-perfect servings with this Individual Peach Noodle Kugel recipe! Featuring tender wide egg noodles coated in a rich blend of sour cream, cottage cheese, and warm cinnamon, this dish is elevated by the natural sweetness of fresh, juicy peaches. Topped with a buttery brown sugar breadcrumb crust, each golden-baked kugel delivers a harmonious balance of creamy, fruity, and crunchy textures. Perfect for brunch, holiday gatherings, or as a sweet side dish, these mini kugels are baked in a muffin tin for easy serving and a stunning presentation. Enjoy them warm from the oven or make ahead for a crowd-pleasing treat that’s sure to impress!
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Recipe Information
Ingredients
- 8 ounces wide egg noodles
- 4 tablespoons unsalted butter
- 3 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 fresh peaches
- 0.25 cup plain breadcrumbs
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter (for topping)
- non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and spray a 6-cup muffin tin with non-stick cooking spray.
Cook the egg noodles according to package instructions until al dente. Drain and return to the pot.
While the noodles are still warm, stir in the unsalted butter until fully melted and the noodles are coated.
In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, and ground cinnamon until smooth.
Peel and dice the peaches into small cubes. Set aside.
Add the melted buttered noodles and diced peaches to the egg mixture, folding gently to combine.
Spoon the mixture evenly into the prepared muffin tins, filling each cup to the top.
In a small bowl, mix the breadcrumbs and brown sugar. Melt the 2 tablespoons of butter and stir it into the breadcrumb mixture until crumbly.
Sprinkle the crumb topping evenly over each kugel portion.
Bake in the preheated oven for 30 minutes, or until the tops are golden brown and slightly crisp.
Remove the kugels from the oven and let cool in the pan for 5-10 minutes before carefully running a knife around the edges to release them.
Serve warm or at room temperature. These kugels can also be refrigerated and reheated gently before serving.
Nutrition Facts
Calories |
2491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 267.0 g | 97% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 180.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 659 mg | 51% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
