Spinach Monterey Jack Dip
Creamy, cheesy, and packed with vibrant greens, this Spinach Monterey Jack Dip is the ultimate crowd-pleaser for any gathering. Featuring a blend of tangy cream cheese, rich sour cream, and perfectly melty Monterey Jack cheese, this warm dip is an irresistible combination of flavors and textures. Garlic, green onions, and a touch of Parmesan add savory depth, while a hint of optional red pepper flakes brings just the right amount of subtle heat. Quick to prepare and bubbling to perfection in just 20 minutes, this easy spinach dip is a must-have appetizer for game days, holidays, or casual get-togethers. Serve it with crispy tortilla chips, crusty baguette slices, or fresh veggies for a dip experience that’ll have your guests coming back for more. Perfect for spinach dip lovers and cheese enthusiasts alike!
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Recipe Information
Ingredients
- 10 ounces Frozen spinach
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 2 Garlic cloves, minced
- 2 cups Monterey Jack cheese, shredded
- 0.25 cups Parmesan cheese, grated
- 2 Green onions, finely sliced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach in the microwave or at room temperature. Squeeze out all excess water using a kitchen towel or cheesecloth and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the minced garlic, half of the Monterey Jack cheese (1 cup), grated Parmesan cheese, sliced green onions, salt, black pepper, and red pepper flakes (if using).
Fold in the thawed and drained spinach until fully incorporated.
Transfer the dip mixture into an oven-safe baking dish and spread it evenly.
Top with the remaining Monterey Jack cheese (1 cup).
Bake in the preheated oven for 20 minutes or until the cheese on top is melted and bubbly, and the edges are lightly golden.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, sliced baguette, or fresh veggies for dipping.
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 109.2 g | 546% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 4091 mg | 178% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 18.1 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2508 mg | 193% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2157 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
