Spinach Fruit Avocado Salad

Nutriscore Rating: 69/100

Brighten up your table with this Spinach Fruit Avocado Salad, a refreshing and vibrant combination of fresh baby spinach, creamy avocado, and a medley of sweet fruits like strawberries, blueberries, and mandarin orange segments. Thinly sliced red onion and optional crumbles of feta cheese add a savory contrast, while crunchy walnuts or pecans bring irresistible texture. Tossed in a tangy-sweet homemade balsamic vinaigrette, this colorful salad is a breeze to prepare, taking just 15 minutes from start to finish. Perfect as a light lunch, healthy side dish, or even a showstopping addition to your next dinner party, this nutrient-packed recipe is as visually stunning as it is delicious. Try it today for a delightful balance of flavors and textures!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 cups fresh baby spinach
• 1 large ripe avocado
• 1 cup strawberries
• 0.5 cup blueberries
• 1 cup mandarin orange segments
• 0.25 cup red onion
• 0.5 cup feta cheese (optional)
• 0.25 cup chopped walnuts or pecans
• 3 tablespoons olive oil
• 1.5 tablespoons balsamic vinegar
• 1 tablespoon honey
• 0.5 teaspoon Dijon mustard
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

8 steps

1. Wash and thoroughly dry the baby spinach leaves. Place them in a large salad bowl.

2. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the flesh into bite-sized cubes and set aside.

3. Rinse and hull the strawberries, then slice them into halves or quarters depending on their size.

4. Add the sliced strawberries, blueberries, and mandarin orange segments to the salad bowl with the spinach.

5. Thinly slice the red onion and add it to the salad. If desired, sprinkle the salad with feta cheese and chopped walnuts or pecans for added texture and flavor.

6. In a small mixing bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk or shake the dressing until emulsified.

7. Drizzle the prepared dressing over the salad and gently toss to combine, being careful not to mash the avocado.

8. Serve the salad immediately and enjoy!

Nutrition Facts

1 serving (263.9g)

Calories		384
% Daily Value*
Total Fat		29.3 g	38%
	Saturated Fat	7.4 g	37%
	Polyunsaturated Fat	0.0 g
Cholesterol		27 mg	9%
Sodium		504 mg	22%
Total Carbohydrate		26.9 g	10%
	Dietary Fiber	7.1 g	25%
	Total Sugars	16.1 g
Protein		8.4 g	17%
Vitamin D		0.0 mcg	0%
Calcium		225 mg	17%
Iron		1.8 mg	10%
Potassium		642 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1050 cal (65.1%%)

Protein: 133 cal (8.3%%)

Carbs: 429 cal (26.6%%)