Spinach Fettuccine with Garlic Onion Sauce
Indulge in the creamy, savory goodness of Spinach Fettuccine with Garlic Onion Sauce, a quick and flavorful pasta dish perfect for weeknight dinners or special occasions. This recipe features tender spinach fettuccine tossed in a rich, velvety sauce made with sautéed garlic, sweet yellow onion, heavy cream, and freshly grated Parmesan cheese. A hint of red pepper flakes adds a subtle kick, while fresh parsley brightens every bite. Ready in just 35 minutes, this dish combines gourmet flavors with easy preparation. Serve it with a side of crusty bread or a crisp green salad for a complete and satisfying meal. Perfect for garlic lovers and pasta enthusiasts alike, this recipe is a true crowd-pleaser!
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Recipe Information
Ingredients
- 12 oz Spinach fettuccine
- 3 tbsp Butter
- 2 tbsp Olive oil
- 6 pieces Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 2 tbsp Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the spinach fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the fettuccine aside.
In a large skillet, heat the butter and olive oil over medium heat until melted and bubbling.
Add the minced garlic and chopped onion to the skillet. Sauté for 5-6 minutes, stirring often, until the onion becomes translucent and the garlic is fragrant but not browned.
Reduce the heat to low. Slowly pour in the heavy cream, stirring constantly to combine with the garlic and onion mixture.
Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes, if desired. Stir well until the cheese is fully melted and the sauce becomes smooth.
Gradually mix in a little of the reserved pasta water, about 2-4 tablespoons at a time, to adjust the sauce's consistency to your liking.
Add the cooked spinach fettuccine to the skillet and gently toss to coat the pasta evenly with the garlic onion sauce.
Remove the skillet from heat and garnish the pasta with fresh parsley.
Serve immediately with extra Parmesan cheese on the side for topping, if desired.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 259 mg | 20% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
