Spinach Artichoke Feta Ball
Elevate your appetizer game with the irresistible Spinach Artichoke Feta Ball—a delicious twist on classic dip flavors, transformed into a show-stopping centerpiece. This no-cook recipe combines the creaminess of softened cream cheese, tangy crumbled feta, and nutty Parmesan with the savory goodness of spinach and artichoke hearts. Infused with fresh dill, zesty lemon juice, and a hint of garlic, it delivers a rich, vibrant flavor in every bite. Perfectly chilled and optionally coated in crunchy chopped walnuts, this crowd-pleasing cheese ball is as elegant as it is easy to make. Serve it alongside crackers or crisp veggie slices for the ultimate party snack that’s sure to impress. Ready in just 20 minutes (plus chill time), it’s an effortless choice for gatherings, holiday spreads, or any occasion!
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Recipe Information
Ingredients
- 1 cup Frozen chopped spinach
- 1 cup Canned artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened
- 1 cup Crumbled feta cheese
- 0.5 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Chopped walnuts (optional)
- 1 package Crackers or fresh vegetable slices for serving
Instructions
Thaw the frozen chopped spinach and squeeze out all the excess liquid using a clean kitchen towel or paper towels. Set aside.
In a large mixing bowl, combine the softened cream cheese, feta cheese, Parmesan cheese, lemon juice, minced garlic, and fresh dill. Mix until well combined and smooth.
Add the chopped spinach, chopped artichoke hearts, salt, and ground black pepper to the cheese mixture. Stir until all the ingredients are evenly distributed.
Line a small bowl with plastic wrap, allowing the excess plastic to hang over the edges. Transfer the mixture into the bowl and press it down to form a compact shape.
Gather the overhanging plastic wrap and use it to shape the mixture into a ball. Once shaped, keep it wrapped in the plastic and refrigerate for at least 2 hours, or until firm.
If using chopped walnuts, spread them on a flat surface. Unwrap the chilled cheese ball and roll it over the walnuts to coat evenly.
Place the Spinach Artichoke Feta Ball on a serving platter and serve with crackers or fresh vegetable slices of your choice.
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.1 g | 296% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 7081 mg | 308% | |
| Total Carbohydrate | 231.9 g | 84% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 23.5 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1684 mg | 130% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
