Spinach and Mushroom Pizza
Savor the comforting flavors of a homemade Spinach and Mushroom Pizza, a perfect blend of earthy vegetables, melted cheese, and aromatic spices. This recipe features a thin, crisp crust layered with tangy tomato sauce, garlicky sautéed spinach, and golden-browned cremini mushrooms, all crowned with a luscious mix of mozzarella and Parmesan cheeses. A sprinkle of oregano, salt, and black pepper enhances the flavor, making every bite irresistible. Ideal for a quick yet gourmet weeknight dinner, this 30-minute pizza comes together with simple, fresh ingredients and a foolproof baking method. Pair it with a fresh salad or enjoy it on its own—this vegetarian pizza is a crowd-pleaser that’s as nutritious as it is delicious.
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 4 cups Fresh spinach
- 1 cup, thinly sliced Cremini mushrooms
- 1.5 cups, shredded Mozzarella cheese
- 0.25 cup, grated Parmesan cheese
- 0.5 cup Tomato sauce
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon, for dusting Cornmeal
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Dust your work surface lightly with flour and roll out the pizza dough into a 12-inch circle. Set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced mushrooms for 4-5 minutes until they’ve released their moisture and browned slightly. Remove from heat.
Sprinkle the pizza stone or baking sheet with cornmeal to prevent sticking. Carefully transfer the rolled-out pizza dough onto the prepared surface.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Top the pizza with the sautéed spinach and mushrooms, spreading them out evenly.
Sprinkle the Parmesan cheese on top and season with dried oregano, salt, and black pepper.
Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is fully melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 1058 mg | 46% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 2.6 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 331 mg | 25% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
