Spinach and Cheese Pasta
Indulge in the creamy, comforting goodness of Spinach and Cheese Pasta, a quick yet elegant dish perfect for busy weeknights or special occasions. With tender pasta tossed in a rich, velvety sauce made from heavy cream, Parmesan, and Mozzarella, this recipe is elevated by the earthy freshness of sautéed spinach and aromatic garlic. Ready in just 30 minutes, this dish is a breeze to make and customizable with a hint of red pepper flakes for added zing. Pair it with a green salad or crusty bread for a wholesome, satisfying meal. Whether you're searching for an easy dinner idea or a crowd-pleaser, this spinach pasta recipe is bound to become a household favorite. Keywords: spinach pasta recipe, creamy pasta dinner, easy weeknight pasta, Parmesan Mozzarella sauce, quick dinner recipe.
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Recipe Information
Ingredients
- 12 oz pasta (e.g., penne or fettuccine)
- 2 tbsp olive oil
- 3 units garlic cloves, minced
- 6 cups fresh spinach, washed and stems removed
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 tsp salt
- 0.5 tsp black pepper, ground
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, cooking for about 1 minute until fragrant, but not browned.
Add the fresh spinach to the skillet. Sauté the spinach, stirring gently, until wilted, about 3-4 minutes.
Pour in the heavy cream and stir, allowing it to simmer gently for about 2 minutes.
Add the grated Parmesan and shredded Mozzarella to the skillet. Stir continuously until the cheeses have melted and formed a creamy sauce.
Season the sauce with salt, black pepper, and optionally red pepper flakes to taste.
Add the cooked pasta to the skillet, tossing to coat it evenly with the spinach and cheese mixture. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is achieved.
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 1.2 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 522 mg | 40% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
