Spiked Shrimp and Sausage
Satisfy your craving for bold, Southern-inspired flavors with this Spiked Shrimp and Sausage recipe—a show-stopping one-pan dish that's as flavorful as it is simple to whip up. Succulent shrimp and smoky sausage are perfectly seared, then simmered in a rich, savory sauce infused with garlic, paprika, Cajun seasoning, and a splash of dry white wine (or beer) for a boozy touch. Vibrant red bell peppers and tender onions add a delightful sweetness, while a sprinkle of fresh parsley and a squeeze of zesty lemon bring balance to every bite. Serve it over fluffy white rice or pair it with crusty bread to soak up every last drop of the irresistible sauce. With just 15 minutes of prep time and 25 minutes of cooking, this quick and satisfying recipe is perfect for weeknight dinners or casual entertaining. Keywords: shrimp and sausage recipe, Cajun shrimp and sausage, one-pan shrimp dinner, quick seafood recipes, Southern-inspired dinner ideas, shrimp with wine sauce.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 12 ounces smoked sausage, sliced into rounds
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon cajun seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup dry white wine (or beer)
- 0.5 cup chicken broth
- 2 tablespoons parsley, chopped
- 1 for serving lemon wedges
- 4 servings cooked white rice or crusty bread
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the sliced smoked sausage and cook until browned on both sides, about 4-5 minutes. Remove the sausage and set aside.
In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
Add the sliced bell pepper and onion to the skillet and cook for 5-6 minutes until softened.
Sprinkle the paprika, cajun seasoning, salt, and black pepper over the vegetables. Stir to combine.
Return the cooked sausage to the skillet and stir everything together.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they just turn pink.
Pour in the white wine (or beer) and chicken broth, scraping the bottom of the skillet to deglaze and absorb all the flavors. Simmer for 3-4 minutes to reduce slightly.
Sprinkle the chopped parsley over the dish and serve immediately.
Serve over cooked white rice or alongside crusty bread to soak up the flavorful sauce, with lemon wedges on the side for a bright finishing touch.
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1119 mg | 373% | |
| Sodium | 4595 mg | 200% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 15.3 g | ||
| Protein | 161.4 g | 323% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 531 mg | 41% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2793 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
