Butter Mint Coffee Blend
Indulge in the rich and refreshing flavors of the Butter Mint Coffee Blend, a luxurious twist on your traditional coffee break. This quick and easy recipe combines the velvety smoothness of brewed strong coffee, creamy unsalted butter, and decadent heavy cream with a hint of invigorating peppermint extract for a uniquely indulgent experience. Perfectly customizable, you can sweeten it naturally with maple syrup or honey and savor it either hot or over crushed ice for an energizing iced coffee treat. Ready in just 10 minutes, this frothy, café-style creation is perfect for mornings or mid-day pick-me-ups. Garnish with a sprinkle of cocoa or a mint leaf to elevate your presentation and enjoy a coffee moment like no other!
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Recipe Information
Ingredients
- 1.5 cups Brewed strong coffee
- 1 tablespoon Unsalted butter
- 2 tablespoons Heavy cream
- 0.25 teaspoon Peppermint extract
- 1 teaspoon Maple syrup or honey (optional)
- 1 cup Crushed ice (optional, for iced version)
Instructions
1. Brew 1.5 cups of strong coffee using your preferred method and set it aside while still hot.
2. In a blender, combine the hot coffee, 1 tablespoon of unsalted butter, 2 tablespoons of heavy cream, and 0.25 teaspoon of peppermint extract.
3. Blend on high for 30-45 seconds, or until the mixture is frothy and fully combined.
4. If you'd like a touch of sweetness, add 1 teaspoon of maple syrup or honey and blend briefly to mix.
5. For the hot version, pour the coffee blend into a heatproof mug and serve immediately.
6. For the iced version, allow the blended coffee to cool for 2-3 minutes, then pour it over 1 cup of crushed ice in a tall glass.
7. Optionally, garnish with a sprinkle of cocoa powder or a small mint leaf for extra flair.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
