Spicy Vegetable Dip
Elevate your snack game with this bold and creamy Spicy Vegetable Dip, a quick and flavorful recipe that’s ready in just 10 minutes! Made with a base of tangy Greek yogurt and rich mayonnaise, this dip gets its irresistible kick from a blend of Sriracha, cayenne, and smoky paprika, balanced by the zesty freshness of lime juice and chopped cilantro. Perfectly spiced and endlessly versatile, it pairs beautifully with crisp veggie sticks, tortilla chips, or crackers, making it a crowd-pleaser for parties, game nights, or casual snacking. Whip up this easy-to-make dip and let its vibrant flavors transform your appetizers into the highlight of any gathering.
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Sriracha or hot sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Lime juice
- 2 Scallions, finely chopped
Instructions
In a medium mixing bowl, combine the Greek yogurt and mayonnaise until smooth and well blended.
Add the Sriracha or hot sauce, garlic powder, paprika, cumin, cayenne pepper, salt, and black pepper. Stir until all the spices are evenly incorporated into the mixture.
Add the chopped cilantro, lime juice, and finely chopped scallions. Mix well to distribute the fresh ingredients throughout the dip.
Taste the dip and adjust seasoning if needed, adding more salt or hot sauce for your preference.
Transfer the dip to a serving bowl and garnish with an extra sprinkle of paprika or a few cilantro leaves, if desired.
Serve immediately with an assortment of fresh vegetable sticks, tortilla chips, or crackers. Alternatively, cover and refrigerate for up to 2 days for the flavors to deepen before serving.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2148 mg | 93% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 16.4 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
