Spicy Tomato Crumble
Dive into the perfect harmony of bold flavors and comforting textures with this Spicy Tomato Crumble recipe! Juicy cherry tomatoes coated in olive oil, garlic, and a touch of fiery red chili flakes form the vibrant base of this dish, enhanced by the freshness of fragrant basil leaves. Topped with a golden, buttery crumble infused with Parmesan cheese and breadcrumbs, each bite strikes a delightful balance between spicy, savory, and crisp. Ready in just 50 minutes, this vegetarian crowd-pleaser is as versatile as it is delicious, making it an excellent choice for brunch spreads, light dinners, or an exciting side dish. Serve warm and watch it quickly become a new household favorite!
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves
- 1 teaspoon Red chili flakes
- 10 pieces Fresh basil leaves
- 100 grams All-purpose flour
- 75 grams Unsalted butter
- 50 grams Grated Parmesan cheese
- 50 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F).
Wash the cherry tomatoes and place them in a baking dish. Drizzle with olive oil, and sprinkle with red chili flakes, minced garlic, salt, and pepper. Toss to coat evenly.
Finely chop the basil leaves and scatter them over the tomatoes.
To make the crumble topping, combine the all-purpose flour, grated Parmesan cheese, and breadcrumbs in a mixing bowl.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingertips to mix until the texture resembles coarse breadcrumbs.
Evenly sprinkle the crumble topping over the tomatoes in the baking dish.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the tomatoes are bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Garnish with a few fresh basil leaves if desired.
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 4059 mg | 176% | |
| Total Carbohydrate | 139.5 g | 51% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 16.9 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 694 mg | 53% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
