Thermonuclear Chicken Wings
Brace yourself for an explosion of fiery flavor with Thermonuclear Chicken Wings—a bold and spicy delight that’s not for the faint of heart! These ultra-crispy wings are seasoned with a zesty blend of paprika, cayenne pepper, and garlic powder, then fried to golden perfection. The real heat comes from a wickedly intense sauce featuring super-hot hot sauce, habanero chilies, and a touch of honey for a tantalizing sweet-heat balance. Perfect for heat seekers and spice lovers alike, these wings are ready in just 45 minutes, making them an unbeatable choice for game day spreads or unique party appetizers. Serve them with classic cooling sides like celery sticks and blue cheese dressing to temper the inferno. Whether you're chasing an adrenaline-fueled bite or impressing guests with unforgettable flavor, these wings are guaranteed to pack a punch.
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Recipe Information
Ingredients
- 2 lb chicken wings
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 2 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 4 cups vegetable oil
- 4 tbsp butter
- 0.5 cup hot sauce (preferably a super-hot variety)
- 2 habanero chilies, finely minced
- 1 tbsp honey
- 1 tsp apple cider vinegar
- 1 tsp red chili flakes
Instructions
Wash the chicken wings and pat them dry with paper towels. Ensure they are completely dry for crispiness.
In a large bowl, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Dredge the chicken wings in the seasoned flour mixture, making sure each wing is entirely coated. Set the wings aside on a wire rack to rest for 10 minutes.
Heat the vegetable oil in a large deep skillet or Dutch oven to 375°F (190°C).
Fry the chicken wings in batches, ensuring not to overcrowd the pan. Cook for 8-10 minutes or until golden brown and crispy. Remove from oil and drain on paper towels.
In a small saucepan over medium heat, melt the butter. Add the hot sauce, minced habanero chilies, honey, apple cider vinegar, and red chili flakes. Stir until the sauce is well combined and heated through, about 3-4 minutes.
Place the fried chicken wings in a large mixing bowl. Pour the thermonuclear sauce over the wings and toss well to coat each wing evenly.
Serve immediately with cooling sides like celery sticks and blue cheese dressing if desired.
Nutrition Facts
Calories |
10781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1068.9 g | 1370% | |
| Saturated Fat | 189.5 g | 948% | |
| Polyunsaturated Fat | 590.2 g | ||
| Cholesterol | 1148 mg | 383% | |
| Sodium | 9327 mg | 406% | |
| Total Carbohydrate | 177.8 g | 65% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 21.2 g | ||
| Protein | 191.7 g | 383% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 283 mg | 22% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2257 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
