Spicy Stir Fried Sprouts
Elevate your side dish game with this irresistible recipe for Spicy Stir-Fried Sprouts, a bold and flavorful way to enjoy Brussels sprouts like never before. Sear these tender sprouts to golden perfection, infusing them with the zingy warmth of garlic, fresh ginger, and fiery red chili flakes. A savory-sweet glaze made from soy sauce, honey, and rice vinegar coats each bite, while a sprinkle of sesame seeds and sliced green onions adds the perfect finishing touch. Ready in just 25 minutes, this quick and easy dish is ideal as a vibrant side or served over steamed rice for a satisfying vegetarian meal. Perfect for weeknight dinners or impressing guests, this spicy stir-fry is guaranteed to ignite your taste buds!
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 2 tablespoons Vegetable oil
- 3 cloves Garlic cloves
- 1 tablespoon Fresh ginger
- 1 teaspoon Red chili flakes
- 2 tablespoons Soy sauce
- 1 teaspoon Honey
- 1 teaspoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Sesame seeds
- 2 stalks Green onions
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Trim the ends off the Brussels sprouts and cut them in half lengthwise. Rinse under cold water and pat dry with a kitchen towel.
Mince the garlic and grate the ginger. Thinly slice the green onions, separating the white and green parts.
In a small bowl, mix the soy sauce, honey, rice vinegar, and sesame oil. Set the sauce aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Add the minced garlic, grated ginger, and the white parts of the green onions. Stir-fry for 30 seconds until fragrant.
Add the Brussels sprouts to the pan in a single layer, cut-side down. Let them sear for 2-3 minutes without stirring to develop a golden-brown crust.
Sprinkle the red chili flakes, salt, and black pepper over the sprouts. Stir-fry for an additional 5-6 minutes, tossing frequently, until the sprouts are tender but still slightly crisp.
Pour the sauce over the sprouts and stir to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly and clings to the sprouts.
Remove from heat and garnish with the green parts of the green onions and sesame seeds.
Serve hot as a side dish or over steamed rice for a complete meal.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 23.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 18.5 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
