Sesame Ginger Brussels Sprouts
Elevate your Brussels sprouts game with this flavorful Sesame Ginger Brussels Sprouts recipe, a perfect balance of savory, sweet, and tangy. Roasted to golden perfection and tossed in a tantalizing glaze made with fresh ginger, garlic, soy sauce, honey, and a touch of sesame oil, these Brussels sprouts are anything but ordinary. Finished with a sprinkle of sesame seeds for a subtle nutty crunch, this dish is ready in just 30 minutes and makes a show-stopping side or appetizer. Ideal for weeknight dinners or holiday feasts, this recipe packs bold Asian-inspired flavors into every crispy bite. Whether you’re a Brussels sprouts lover or on the fence, this recipe is guaranteed to convert skeptics into fans!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons Olive oil
- 1 teaspoon Sesame oil
- 1 tablespoon Fresh ginger
- 2 cloves Garlic
- 2 tablespoons Soy sauce
- 1.5 tablespoons Honey
- 1 teaspoon Rice vinegar
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Trim the ends of the Brussels sprouts and slice them in half lengthwise.
In a large mixing bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast for 18-20 minutes, stirring halfway through, until they are golden and crispy on the edges.
While the Brussels sprouts are roasting, prepare the sesame ginger glaze. Finely grate 1 tablespoon of fresh ginger and mince 2 cloves of garlic.
In a small bowl, whisk together 1 teaspoon of sesame oil, 2 tablespoons of soy sauce, 1.5 tablespoons of honey, 1 teaspoon of rice vinegar, grated ginger, and minced garlic until well combined.
Once the Brussels sprouts are roasted, transfer them to a large skillet over medium heat. Pour the sesame ginger glaze over the Brussels sprouts and stir to coat them evenly.
Cook for 2-3 minutes, allowing the glaze to thicken slightly and adhere to the Brussels sprouts.
Sprinkle 1 tablespoon of sesame seeds over the Brussels sprouts and toss gently.
Transfer the finished dish to a serving platter and enjoy immediately as a side dish or appetizer.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 561 mg | 24% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
