Spicy Pork Stir-Fry
Ignite your taste buds with this irresistible Spicy Pork Stir-Fry, a quick and flavor-packed dish perfect for busy weeknights! Featuring tender strips of pork tenderloin marinated in a fragrant blend of soy sauce, garlic, ginger, and red pepper flakes, this stir-fry delivers a spicy kick that pairs beautifully with colorful, tender-crisp bell peppers and onions. A savory mix of hoisin and sriracha sauces creates a luscious glaze, thickened to perfection with a touch of cornstarch. Finished with fresh scallions and sprinkled with toasted sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 30 minutes and ideal for serving over steamed rice or noodles, this recipe is a crowd-pleasing choice for lovers of bold, Asian-inspired flavors.
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Recipe Information
Ingredients
- 1 pound pork tenderloin
- 3 tablespoons soy sauce
- 1 teaspoon ground ginger
- 3 cloves garlic cloves
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium onion
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha sauce
- 3 stalks scallions
- 1 tablespoon sesame seeds
Instructions
Slice the pork tenderloin into thin strips.
In a small bowl, combine the soy sauce, ground ginger, minced garlic, and red pepper flakes. Add the pork strips and marinate for at least 10 minutes.
Dissolve the cornstarch in 1 tablespoon of water and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes, until browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, heat another tablespoon of oil. Add sliced red bell pepper, green bell pepper, and onion. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
Return the pork to the skillet, and add hoisin sauce and sriracha sauce. Stir well to coat everything evenly.
Pour in the cornstarch mixture and cook for another 1-2 minutes, until the sauce thickens.
Slice the scallions and sprinkle them over the stir-fry. Add sesame seeds for garnish.
Serve the spicy pork stir-fry hot, over steamed rice or noodles.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.7 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
