Spicy Shrimp Avocado Salad
Experience a burst of bold flavors with this Spicy Shrimp Avocado Salad, a vibrant and protein-packed dish that's as nutritious as it is delicious. Juicy shrimp are coated in a smoky spice blend featuring paprika, chili powder, and a kick of cayenne, then quickly seared to perfection. Paired with creamy avocado, crisp mixed greens, sweet cherry tomatoes, and refreshing cucumber, this salad gets a zesty finishing touch from a tangy lime-cilantro dressing sweetened with just a hint of honey. Ready in just 25 minutes, this low-carb, gluten-free recipe is perfect for a quick lunch, light dinner, or impressive appetizer. Ideal for seafood lovers craving a healthy option with a spicy twist!
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Recipe Information
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- 0.25 tsp cayenne pepper
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 cups mixed greens (e.g., arugula, spinach, or lettuce mix)
- 2 avocados (diced)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced)
- 0.25 red onion (thinly sliced)
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp cilantro (chopped)
- 1 tsp honey
- 3 tbsp extra virgin olive oil
Instructions
In a small bowl, mix garlic powder, smoked paprika, chili powder, cayenne pepper, salt, and black pepper.
Toss the shrimp with the spice mixture to coat evenly.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
In a small bowl, whisk together lime juice, chopped cilantro, honey, and 3 tablespoons of extra virgin olive oil to make the dressing.
In a large salad bowl, combine the mixed greens, diced avocado, cherry tomatoes, sliced cucumber, and red onion.
Add the cooked shrimp on top of the salad.
Drizzle the lime dressing over the salad and gently toss to combine.
Serve immediately and enjoy!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 484 mg | 21% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.2 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
