Nutrition Facts for Prawn salad
Blog Research API Download App

Prawn Salad

Image of Prawn Salad
Nutriscore Rating: 81/100

Elevate your salad game with this fresh and zesty Prawn Salad, a vibrant medley of flavors and textures that's as nutritious as it is delicious. Juicy, perfectly cooked prawns take center stage, nestled atop a crisp bed of mixed greens, cherry tomatoes, cucumber, red onion, and creamy avocado. A tangy homemade dressing made with extra virgin olive oil, lemon juice, honey, and Dijon mustard ties it all together, offering an irresistible balance of acidity and sweetness. Ready in just 20 minutes, this healthy seafood salad is perfect for light lunches, impressive dinner starters, or a refreshing side dish. Packed with protein, fiber, and bright, bold flavors, this Prawn Salad will quickly become a go-to favorite for any occasion!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 500 grams large prawns, deveined and peeled
  • 150 grams mixed salad greens (e.g., spinach, arugula, and lettuce)
  • 200 grams cherry tomatoes, halved
  • 1 large cucumber, thinly sliced
  • 0.5 red onion, thinly sliced
  • 1 large avocado, diced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, bring water to a boil with a pinch of salt. Add the prawns and cook for 3-4 minutes or until they turn pink and opaque. Drain and set aside to cool.

2

In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, red onion, and diced avocado.

3

In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.

4

Once the prawns have cooled, add them to the salad bowl with the vegetables.

5

Drizzle the dressing over the top of the salad and gently toss everything together until evenly combined.

6

Sprinkle fresh parsley on top for garnish, if desired.

7

Serve immediately and enjoy your fresh, zesty prawn salad!

Cooking Tip: Take your time with each step for the best results!
342
cal
33.4g
protein
15.6g
carbs
18.2g
fat

Nutrition Facts

1 serving (371.2g)
Calories
342
% Daily Value*
Total Fat 18.2 g 23%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 244 mg 81%
Sodium 435 mg 19%
Total Carbohydrate 15.6 g 6%
Dietary Fiber 6.3 g 23%
Total Sugars 6.3 g
Protein 33.4 g 67%
Vitamin D 4.8 mcg 24%
Calcium 169 mg 13%
Iron 2.2 mg 12%
Potassium 1074 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.2%%
37.0%%
45.8%%
Fat: 660 cal (45.8%%)
Protein: 532 cal (37.0%%)
Carbs: 247 cal (17.2%%)